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Rum Cocktails
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After reading Grubstreet 's article featuring Long Island Bar 's Toby Cecchini version of a Gin Rickey, I decided to put those spent limes to use. The recipe utilizes muddled squeezed limes in lieu of lime juice and sugar.
When I created the following cocktail I was looking for something outside the box, while also focusing on spring flavors. That’s how this Pea-flavored Gin and Tonic came to be.
When I sat down to create some hot cocktails, I thought about how I can I take the hot chocolate to the next level. We have chocolate. We have marshmallows. All that was missing was how to include graham crackers?
I finally landed on a Pumpkin Spice syrup recipe that’s perfect. I love the real pumpkin flavor. Truly tastes just like a Pumpkin Pie! Great for Pumpkin Spice Lattés.
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This refreshing Julep is made using Peach Tea Syrup. The perfect summer day cocktail.
A refreshing cocktail made with aged rurm, pineapple juice, lime juice and club soda. Great for summer!
The Mai Tai is a cocktail based on rum, Curaçao liqueur, orgeat syrup, and lime juice. Known as a classic Tiki style cocktail.
I really had fun with this shot. I've found that I love playing with my food. The carrot roses took some time to master. You really got to get those carrot slices almost paper-thin. What better way to display them than on a field of dill?